Philadelphia Dining Guide: Where the Locals Eat
Philadelphia, Pennsylvania has a dining scene that reflects the soul of the city. From beloved institutions to exciting new arrivals, here are six restaurants you absolutely need to try.
Pat's King of Steaks
The original Philly cheesesteak since 1930 — it's Pat's vs. Geno's and you have to pick a side
Reading Terminal Market
America's oldest continuously operating farmers' market — DiNic's roast pork is legendary
Zahav
James Beard Best Restaurant in America — Michael Solomonov's modern Israeli cuisine
Vernick Food & Drink
Chef Greg Vernick's acclaimed Rittenhouse restaurant — the toast course is famous
Federal Donuts
Fried chicken and fancy donuts from the Zahav team — a Philly institution
Talula's Garden
Farm-to-table elegance on Washington Square — one of the most beautiful restaurants in the city
Pro Tips
- Make reservations for dinner, especially on weekends
- Ask your server what's best today — they always know
- Don't skip the local specialties — every region has its signature dish
- Tip generously — the service industry is the backbone of this town
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